Everyday Cooking Recipes

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Country Poppy Seed Cake Ready Time: 1 Hr 15 Min "Poppies are our state flower, and each spring the fields in this area are a brilliant orange mass of poppies. That's when we make this poppy seed cake. It's especially fitting when we picnic where the poppies are plentiful."

Country Potato Dressing Ready Time: 1 Hr "My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina"

Country Style Fried Potatoes Ready Time: 25 Min "These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish."

Country-Style Chicken Ready Time: 35 Min "These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio"

Country-Style Ribs Ready Time: 1 Hr 25 Min "Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time."

County Fair Pie Ready Time: 1 Hr 10 Min "This quick and easy recipe is one of my family's favorites. I've taken it to lots of potlucks and have been asked for the recipe many times."

Couscous and Cucumber Salad Ready Time: 1 Hr 20 Min "Encourage guests to squeeze the juice from the lemon wedges on to the salad."

Couscous Chicken Supper Ready Time: 40 Min "Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables."

Couscous Salad with Dried Cherries Ready Time: 20 Min "When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter"

Couscous with Chickpeas and Carrots Ready Time: "Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas."