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Cowpoke Beans
Ready Time: 12 Hrs
"This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick."
No Rating
Cozy Cottage Beef Stew
Ready Time: 6 Hrs 20 Min
"It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty bread, and you have a perfect meal for on the run (microwaves great!) or for sitting down together and sharing the day's events."
No Rating
Crab 'N Shrimp Dip
Ready Time:
"I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available."
No Rating
Crab and Cheese Spread
Ready Time: 1 Hr 15 Min
"Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab. "
No Rating
Crab and Lobster Stuffed Mushrooms
Ready Time: 20 Min
"This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"
No Rating
Crab and Mushroom Enchiladas
Ready Time: 45 Min
"This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice."
No Rating
Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Ready Time: 35 Min
"Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different."
No Rating
Crab and Shrimp Pasta Salad
Ready Time: 35 Min
"Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!"
No Rating
Crab and Snow Pea Tartlets
Ready Time: 35 Min
"A lovely appetizer that will keep your guests raving."
No Rating
Crab and Swiss Melts
Ready Time: 20 Min
"Serve this tasty dish for lunch or dinner with a mixed green or Caesar salad."
No Rating
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