Everyday Cooking Recipes

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Crab Stuff Ready Time: 30 Min "A yummy, healthy delight. Multiply ingredients for number of servings desired."

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Crab Stuffed Manicotti Ready Time: 55 Min "Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

Crab Stuffed Mushrooms I Ready Time: 35 Min "Crab stuffed mushroom appetizer."

Crab Triangles Ready Time: 40 Min "I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling"

Crab Tuna Souffle Ready Time: 4 Hrs 35 Min "My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight."

Crab with Stilton Cheese Ready Time: 30 Min "This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton."

Crab Wonton Cups Ready Time: 32 Min "This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."

Crab-Stuffed Cherry Tomatoes Ready Time: 25 Min "For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven."

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce Ready Time: 1 Hr 30 Min "Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."