Everyday Cooking Recipes

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Cranberry Apple Raisin Stuffing Ready Time: 1 Hr 15 Min "This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"

Cranberry Apple Sauce Ready Time: "A good cranberry sauce for those who are avoiding a lot of sugar, which is usually abundant in cranberry sauces. Originally submitted to ThanksgivingRecipe.com. "

Cranberry Apple Sauce II Ready Time: "Good low sugar recipe. Extra sugar is not necessary with the apple juice concentrate."

Cranberry Applesauce Muffins Ready Time: 45 Min "I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"

Cranberry Baklava Ready Time: 1 Hr 25 Min "Living in the heart of cranberry country, I plan many meals around that crimson-colored fruit. This is my spin on a great Greek favorite."

Cranberry Bars Ready Time: 1 Hr "'I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor,' shares Betty Noga, Milwaukie, Oregon."

Cranberry BBQ Chicken Ready Time: "A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available."

Cranberry Brisket Ready Time: 4 Hrs 10 Min "This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Cranberry Bundt Cake Ready Time: 1 Hr 20 Min "Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas"

Cranberry Burgundy Glaze Ready Time: 20 Min "I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine."