Everyday Cooking Recipes

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Cranberry Coffee Cake Ready Time: 45 Min "'This recipe was given to me by a former neighbor,' pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread."

Cranberry Colada Ready Time: "Invigorate the cold months with this cranberry version of a Pina Colada. Serve in tall glasses with a cranberry garnish."

Cranberry Coleslaw Ready Time: 1 Hr "Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices."

Cranberry Conserve Ready Time: "This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal."

Cranberry Corn Bread Ready Time: 55 Min "During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries."

Cranberry Couscous Salad Ready Time: 30 Min "From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients."

Cranberry Cream Delight Ready Time: 10 Min "From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish."

Cranberry Cream Pie II Ready Time: 1 Hr 30 Min "This pie has a graham cracker and pecan crust with a cream cheese layer underneath a cranberry topping. I make it every Thanksgiving and it's a big hit. I am always asked for copies of this recipe."

Cranberry Crisps Ready Time: 25 Min "I developed this recipe after sampling a similar cookie while traveling in North Carolina. These pretty cookies keep well in the freezer, so I always have some on hand for midday munching."

Cranberry Crumb Bars Ready Time: 1 Hr 10 Min "This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch."