Everyday Cooking Recipes

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Cranberry Gelatin Salad I Ready Time: "I made this for Thanksgiving and it was the most popular dish we had!"

Cranberry Glazed Pork Ribs Ready Time: 1 Hr 30 Min "Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!"

Cranberry Ice Cream Ready Time: 20 Min "'A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's,' relates Nona Dumas of Wilmar, Arkansas. 'It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!'"

Cranberry Ice Cream Swirl Cake Ready Time: 6 Hrs "Outstanding 'non-heavy' dessert for when you want guests applauding! I have yet to make this recipe without rave reviews. Flavors blend perfectly. It has become my signature recipe. Not difficult to make, but allow enough time to make. I make it the day before. You may garnish with semi-sweet or bittersweet chocolate shavings or curls if you like."

Cranberry Kitchen Cookies Ready Time: 45 Min "Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!)."

Cranberry Kuchen Ready Time: 55 Min "This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family."

Cranberry Layer Cake Ready Time: 50 Min "'I adapted a Bundt cake recipe to create this layer cake,' says Sandy Burkett, Galena, Ohio. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix."

Cranberry Loaf Ready Time: 1 Hr 25 Min "This loaf is almost tangy, and you will almost wish that you had more."

Cranberry Macadamia Bark Ready Time: 15 Min "'I fill Christmas tins with this special candy to give as gifts,' says Pamela Galiardi of San Jose, California."

Cranberry Macadamia Nut Bark Ready Time: "This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe."