Everyday Cooking Recipes

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Country Casserole Ready Time: 35 Min "A satisfying casserole filled with simple and delicious ingredients! Great served with a salad. This is my husband's favorite. Enjoy!"

Country Chicken Ready Time: 1 Hr "Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C)."

Country Corn Bake Ready Time: 1 Hr 5 Min "This is a delicious version of scalloped corn."

Country Corn Casserole Ready Time: 45 Min "I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland"

Country Fried Chicken Ready Time: 35 Min "'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'"

Country Fried Steak and Milk Gravy Ready Time: 35 Min "I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes."

Country Green Beans Ready Time: 25 Min "This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania"

Country Herbed Meat Loaf Ready Time: 2 Hrs "I have three small children and I'm always trying new meat loaf recipes. This recipe is something I developed, and it's one of the first meat loaves that my kids really went for. See if your kids like it, too!"

Country Pasta with Mozzarella Ready Time: 30 Min "This hearty pasta dish can be used as the main dish or as a side dish."

Country Pineapple Casserole Ready Time: 50 Min "My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious."