Everyday Cooking Recipes

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Corned Beef Bagel Dip Ready Time: "Guests will enjoy dipping bite-size bagel chunks into this creamy dip that's made with sour cream, chopped corned beef and a little horseradish."

Corned Beef Dip Ready Time: 1 Hr 5 Min "This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!"

Corned Beef Hash (Abalos style) Ready Time: 45 Min "Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

Corned Beef Omelet Ready Time: 20 Min "'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

Corned Beef Potato Pancakes Ready Time: 30 Min "This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Corned Beef Roll-Ups Ready Time: 20 Min "Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring."

Corned Beef Rye Bread Ready Time: 3 Hrs 10 Min "Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. 'Slices are great alongside sour or salad,' writes Elvera Dallman from her home in Franklin, Nebraska."

Corned Beef Stir-Fry Ready Time: "The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef."

Corned Beef Stir-Fry Ready Time: 30 Min "The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'"

Corned Beef Waffles Ready Time: 20 Min "Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian)."