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Everyday Cooking Recipes
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Ready Time: 1 Hr 20 Min
"A hearty and colorful cream-based chowder, great as a warm-up to crustless quiche and salad."
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Ready Time: 1 Hr
"An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food."
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Ready Time: 1 Hr 15 Min
"Very simple to make and kids love it!"
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Ready Time: 30 Min
"While thinking of a shortcut for what we Pennsylvania Dutch call 'Corn Pie', I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped the dish clean!"
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Ready Time: 35 Min
"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
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Ready Time: 1 Hr 20 Min
"This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house."
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Ready Time: 40 Min
"I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard."
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Ready Time: 35 Min
"Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy."
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Ready Time: 30 Min
"Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!"
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Ready Time: 30 Min
"These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep fried southern style fritters."
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