Everyday Cooking Recipes

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Cranberry Walnut Relish I Ready Time: "This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen."

Cranberry Walnut Slaw Ready Time: 15 Min "This delicious, colorful slaw is tart, sweet, and perfect for the holidays!"

Cranberry Wheat Bread Ready Time: 3 Hrs "A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor."

Cranberry Yogurt Muffins Ready Time: 35 Min "The use of yogurt instead of oil makes these muffins moist. And the cranberries and orange peel provide lots of flavor. With such great taste, no one will ever guess that they're so easy to prepare!"

Cranberry Zucchini Bread Ready Time: 1 Hr 15 Min "Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays."

Cranberry, Sausage and Apple Stuffing Ready Time: 1 Hr 35 Min "A mellow stuffing that pairs up perfectly with the Roast Turkey with Maple Herb Butter and Gravy. If leeks are not available, substitute 4 cups chopped onions."

Cranberry-Almond Apple Pie Ready Time: 1 Hr 15 Min "This recipe is a family treasure from Maxine Theriauit of Nashua, New Hampshire. 'My grandmother made this treat for Christmas,' she says. 'It's much better than everyday apple pie.'"

Cranberry-Apple Butternut Squash Ready Time: 1 Hr 5 Min "'This easy casserole is a wonderful accompaniment for fall and winter dinners,' writes Pat Waymire from Yellow Springs, Ohio. 'The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness.'"

Cranberry-Black Cherry Gelatin Salad Ready Time: "This is a great gelatin salad - even people who don't like cranberries will love this! Originally submitted to ThanksgivingRecipe.com."

Cranberry-Cardamom Muffins Ready Time: 35 Min "This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture."