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Everyday Cooking Recipes
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Ready Time: 30 Min
"This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make."
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Ready Time: 10 Min
"Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'"
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Ready Time: 2 Hrs 25 Min
"This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches."
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Ready Time: 30 Min
"Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my own version to match the taste I remembered. Here it is. Bon appetit."
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Ready Time: 40 Min
"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."
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Ready Time: 30 Min
"Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot."
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Ready Time: 30 Min
"'These plump berries filled with a creamy pudding mixture are so elegant-looking and luscious-tasting that they're perfect for parties or holiday gatherings,' notes Karin Poroslay from Wesley Chapel, Florida"
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Ready Time: 20 Min
"This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"
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Ready Time: 50 Min
"Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it is a favorite meal on our table during the winter months."
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Ready Time: 30 Min
"This is a different and delicious way to serve carrots. The tarragon adds a savory flavor."
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