Everyday Cooking Recipes

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Creamy Chicken Rice Soup Ready Time: 30 Min "'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!'"

Creamy Chicken Salad Ready Time: 30 Min "Chicken salad made with whipping cream and smoked almonds."

Creamy Chicken with Corn, Tarragon and Tomatoes Ready Time: "This is the quickest chicken recipe I have ever tried. It takes only ten minutes and the result is very tasty!"

Creamy Chow Mein Chicken Ready Time: 50 Min "Looking for something different to take to potlucks? Look no further. With this tasty alternative, Mary Edwards of Vacaville, California turns basic pantry items into a tempting Oriental delight."

Creamy Cilantro Chicken with a Kick Ready Time: 1 Hr 30 Min "This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!"

Creamy Citrus Salad Ready Time: 20 Min "This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal."

Creamy Coconut Cake Ready Time: 45 Min "A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble."

Creamy Cordon Bleu Bake Ready Time: "This is a quick and simple way to make a family favorite. Ham and Swiss cheese over chicken. Serve over rice. You could also try adding some fresh mushrooms or other vegetables."

Creamy Corn Casserole Ready Time: 55 Min "The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion."

Creamy Corn Chowder Ready Time: 1 Hr 5 Min "This is a recipe that I've modified to be low-fat and vegetarian. The original called for heavy cream and chicken broth. I think it is quite yummy and, especially good on chilly evenings!"