Everyday Cooking Recipes

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Creamy Corn Salad Ready Time: 10 Min "'My daughter-in-law shared this fast five-ingredient recipe,' relates June Mullins of Livonia, Missouri. 'It sounds too easy to be so good. Double the recipe if you're serving several,' she suggests."

Creamy Corn Soup Ready Time: 30 Min "This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in."

Creamy Crabby Pasta Ready Time: 35 Min "I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."

Creamy Cucumber Dressing Ready Time: 15 Min "Use this delicious dressing on a fresh green salad."

Creamy Cucumber Gelatin Salad Ready Time: 25 Min "This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is."

Creamy Cucumber Salad Ready Time: "This wonderful vegetable salad has a Russian accent."

Creamy Dill Cucumbers Ready Time: 15 Min "'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.'"

Creamy Dilled Chicken Casserole Ready Time: "Quick and easy casserole with unique flavor combinations."

Creamy Dreamy Chicken and Spirals Casserole Ready Time: 1 Hr "This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread."

Creamy Egg Salad Sandwiches Ready Time: 15 Min "My family looks forward to these sandwiches year-round. But I reach for this recipe most often after Easter, when I have lots of leftover hard-cooked eggs."