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Everyday Cooking Recipes
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Ready Time: 20 Min
"Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course."
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Ready Time: 20 Min
"'I discovered this yummy dish quite by accident one night when combining different ingredients,' recalls Nina Steinman of Golden, Colorado. 'Now, everyone requests it. Serve it with rice or your favorite quick biscuits for a wonderful hot meal.'"
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Ready Time: 30 Min
"Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits."
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Ready Time: 15 Min
"Louise Martin of Denver, Pennsylvania writes, 'This simple but tasty blend will surprise you. It uses leftover chicken and frozen green beans, so it's fast to fix for a brunch or light lunch.' Our test kitchen figured this reasonably priced main dish costs just 81¢ a serving."
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Ready Time: 20 Min
"My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."
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Ready Time: 1 Hr 10 Min
"Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired."
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"This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas."
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Ready Time: 40 Min
"This is the only recipe I can think of that my mother and grandmother use to make."
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Ready Time: 1 Hr 15 Min
"We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables."
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Ready Time: 30 Min
"An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer."
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