Everyday Cooking Recipes

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Cream of Asparagus Soup I Ready Time: 1 Hr "One of my favorite soups. I make it as soon as fresh asparagus is available."

Cream of Broccoli Cheese Soup I Ready Time: 30 Min "Our favorite anytime soup. Very quick and easy."

Cream of Broccoli Soup Ready Time: 25 Min "This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll."

Cream of Chicken and Potato Soup Ready Time: 1 Hr 30 Min "A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices."

Cream Of Chicken Soup Ready Time: "This is a good basic cream of chicken soup recipe. You can use cornstarch instead of flour to make the roux, if you are allergic to flour. You can also omit the salt, if you are on a restrictive diet. The best thing about making recipes yourself, is that you control what goes into your soup, minus the unhealthy preservatives!"

Cream Of Garlic Soup Ready Time: 1 Hr 25 Min "This rich garlic soup is sure to be a winner!"

Cream of Jerusalem Artichoke Soup Ready Time: 50 Min "A Jerusalem artichoke is a white-fleshed root related to the sunflower. It is not related to the thistle-like globe artichoke, even though they share a common name and taste rather similar. This soup is wonderfully rich and creamy. Garnish with fresh parsley."

Cream of Leek Soup Ready Time: 40 Min "A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor."

Cream of Mushroom Soup Ready Time: 30 Min "MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"

Cream of Mushroom Soup II Ready Time: 30 Min "Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it."