Everyday Cooking Recipes

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Cranberry-Hazelnut Coffee Cake Ready Time: 1 Hr 35 Min "A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack."

Cranberry-Jalapeno Relish Ready Time: "This is a fabulous and spicy cranberry relish; the best I have ever eaten!"

Cranberry-Orange Power Smoothie Ready Time: 10 Min "Refreshing and healthy protein smoothie made with fresh oranges, bananas, strawberries, sherbet and cranberry juice. Save money by making your own fruit smoothie at home versus going to a juice place!"

Cranberry-Orange Roast Ducklings Ready Time: 3 Hrs 5 Min "I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. --Gloria Warczak, Cedarburg, Wisconsin"

Cranberry-Pumpkin Cookies Ready Time: 32 Min "Soft, cakelike cookies."

Cranberry-Stuffed Apples Ready Time: 40 Min "Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats."

Cranberry-Topped Cake Ready Time: 1 Hr 45 Min "For me, part of the joy of Christmas is sharing tempting treats such as this special cake. I love trying new recipes, but I also rely on classics like this one."

Cranbrosia Gelatin Mold Ready Time: 30 Min "Guests 'ooh' and 'aah' when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert!"

Crawfish Chowder Ready Time: 45 Min "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."

Crawfish Etoufee Ready Time: 1 Hr 5 Min "This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! --Tamra Duncan"