|
Everyday Cooking Recipes
|
Ready Time: 5 Min
"This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink."
|
|
|
Ready Time:
"A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."
|
|
|
Ready Time: 3 Hrs
"Strawberry flavored gelatin with pineapple, folded together with whipped topping in a graham cracker crust. Come up with variations of your own by using different flavors of gelatin and canned fruit!"
|
|
|
Ready Time: 30 Min
"'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'"
|
|
|
Ready Time: 1 Hr 10 Min
"Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. 'It stars fresh peaches - at their juicy best this time a year,' she says."
|
|
|
Ready Time:
"An easy single-crust pie. Apples also work well in this pie."
|
|
|
Ready Time: 5 Min
"These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling."
|
|
|
Ready Time: 25 Min
"This pasta recipe is so easy and so good! Wonderful made with crab, shrimp or chicken. You can also use fat free cream cheese if you're watching calories. Serve with grated Parmesan."
|
|
|
Ready Time: 30 Min
"All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top."
|
|
|
Ready Time: 30 Min
"One of our family's favorites, it's also great when made with crab meat instead of the shrimp."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED