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Fruits And Vegetables Recipes
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Ready Time: 30 Min
"Fresh summer fruit is extra appealing served in a melon half and topped with a light dressing. The recipe comes from Tamie Foley of Pasadena, California."
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Ready Time: 55 Min
"Your guests my think this dessert is too pretty to eat. But the flavorful cake, fluffy frosting and fun fruit filling will tempt them into changing their minds. A generous slice is a delightful end to any meal."
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Ready Time: 45 Min
"Years of trying different pancake recipes hasn't changed my opinion that this classic one is best. A generous dollop of warm fruit on top makes the meal truly special."
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"This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating."
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Ready Time: 10 Min
"A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!"
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Ready Time: 30 Min
"I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like."
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Ready Time: 30 Min
"As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois"
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Ready Time: 30 Min
"My guests rave about this salad. The big surprise is that there is no macaroni taste and it is not too sweet. Besides, the fruits mentioned in the recipe, I'll add strawberries, blueberries, raspberries...whatever may be in season."
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Ready Time: 1 Hr
"A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.'"
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Ready Time: 20 Min
"I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper."
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