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Fruits And Vegetables Recipes
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Ready Time: 30 Min
"New potatoes and fresh green beans make this salad perfect for summer."
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Ready Time: 20 Min
"'I love to serve this in summer when carrots, onions and peppers are fresh from my garden,' says Sarah Bartel of Kewaunee, Wisconsin. 'If I prepare the vegetables ahead of time, I can fix supper in minutes! My whole family enjoys this satisfying dish.'"
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Ready Time: 15 Min
"When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho"
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Ready Time: 40 Min
"I came up with this while trying to use up stuff in the fridge and everyone loved it."
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Ready Time: 1 Hr 30 Min
"This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties."
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Ready Time: 1 Hr 25 Min
"This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa."
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Ready Time: 35 Min
"Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!"
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Ready Time: 30 Min
"This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like."
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Ready Time: 30 Min
"While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce."
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Ready Time: 25 Min
"This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."
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