Fruits And Vegetables Recipes

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Giant Strawberries with Raspberry Dip Ready Time: 2 Hrs 5 Min "A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Gilbert's Potatoes Ready Time: 1 Hr 15 Min "This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"

Ginger Broccoli Stir-Fry Ready Time: 15 Min "Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry from Marie Rossey of Creston, Ohio. The broccoli keeps its bright color and crispness, while ginger and soy sauce help to spice it up nicely."

Ginger Carrot Soup by Jean Carper Ready Time: "Warm up a cool autumn day with a bowl of this fragrant soup."

Ginger Chicken Ready Time: 1 Hr "Ginger Chicken with potatoes, carrots, and ginger vermouth sauce. Serve with crusty Italian bread and small green salad."

Ginger Mushroom Chicken Ready Time: 30 Min "If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight."

Ginger Pear Crisp Ready Time: "Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."

Ginger Pear Pie Ready Time: 40 Min "My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top."

Ginger Veggie Stir-Fry Ready Time: 20 Min "Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."

Ginger-Cabbage Salad Ready Time: "Recent research shows that it's health-savvy to sprinkle herbs and spices in your food all year long. Inspired by a salad at Spices restaurant, Washington, D.C."