Fruits And Vegetables Recipes

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Garlic Potatoes and Ham Ready Time: 45 Min "'Not even my finicky little eaters can resist the veggies in this main dish when they're seasoned with soup mix,' shares Melody Williamson of Blaine, Washington. 'I sometimes replace the ham with cooked kielbasa or smoked sausage for a change of pace.'"

Garlic Prime Rib Ready Time: 1 Hr 40 Min "Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"

Garlic Sauteed Artichokes Ready Time: 45 Min "Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!"

Garlic Twice-Baked Potatoes Ready Time: 1 Hr 20 Min "You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish."

Garlic-Buttered Green Beans Ready Time: 15 Min "These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal."

Garlic-Shrimp Angel Hair Ready Time: 25 Min "'This filling meal is sure to impress,' says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood."

Garlicky Appetizer Shrimp Scampi Ready Time: 21 Min "Quick, garlicky, and delicious shrimp scampi."

Garlicky Beet Delight Ready Time: 30 Min "This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!"

Garlicky Potatoes Ready Time: 25 Min "Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."

Gazpacho Ready Time: 10 Min "Gazpacho is common fare here in the Southwest, and its variations are numerous. This one is simple, inexpensive, healthful and delicious. It works well as an appetizer, brunch dish or accompaniment to any meat entree. I prefer to make the tomato base the night before, but I've also made it early in the morning for serving with that night's supper."