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Fruits And Vegetables Recipes
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Ready Time: 15 Min
"'This is a beautiful salad with all of its colorful fruits,' confirms Teri Lindquist from Gurnee, Illinois. 'You can use other produce as well, such as melon balls, bananas, apples and such. The sweet and tangy marinade gives the salad a refreshing zip.'"
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Ready Time: 5 Min
"'This thick tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries,' says Beverly Coyde of Gasport, New York. 'Once you start sipping it, you can't stop!'"
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Ready Time: 15 Min
"'I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes,' says Cathy Bell of Joplin, Missouri."
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Ready Time: 30 Min
"Yummy snacks for a summer afternoon. Easy!"
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Ready Time: 1 Hr
"A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."
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Ready Time: 35 Min
"When I first saw this recipe in a local newspaper years ago, I couldn't wait to try it for our guests that very night. I knew it was a winner from the first bite. These rich fudgy brownies have been making friends merry ever since!"
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Ready Time: 40 Min
"My good friend brought this to me in the hospital after I had just had a baby. My husband promptly took it home and ate the entire thing without sharing. I had to remake it myself to find out what he'd been raving about. I've made a few adjustments and so can you according to your tastes! This is a great casserole to make because some of the canned ingredients you may already have. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out."
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Ready Time: 1 Minute
"This is soooo Goood! Peach and orange intermingle with a touch of carbonation!"
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"This version of the Fuzzy Navel is blended with ice and rum for a refreshing peachy cooler."
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"A cake made with peach liqueur."
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