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Fruits And Vegetables Recipes
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Ready Time: 10 Min
"This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps."
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Ready Time: 15 Min
"A variety of fruits, nuts, spices and even candies come together in this celebration of flavors and textures nestled in a creamy strawberry yogurt dressing."
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Ready Time: 20 Min
"'Your guests are sure to have fun guessing what's in this dip-it has such a variety of flavors,' say Phyllis Shaughnessy of Livonia, New York. 'In addition to fruit, you can serve it with fresh veggies or herbed crackers.'"
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Ready Time: 15 Min
"I was looking for a different way to serve fruit, and it just popped into my head! Why not use fruit skewers?"
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"This is an awesome salad. It is different than any other and I always have it for Thanksgiving."
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Ready Time: 10 Min
"For a refreshing addition to a potluck or other gathering, Pat Whitten of St. Albans, West Virginia jazzes up gelatin with crushed pineapple, bananas and strawberries. 'This salad can be made quickly and is a favorite of my friends,' she notes."
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Ready Time: 10 Min
"A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon"
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Ready Time: 35 Min
"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."
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Ready Time: 15 Min
"Shake up your breakfast - and surprise the family - by pouring tall glasses of this tasty blend instead of plain fruit juice or milk. I started planning theme breakfasts years ago when conflicting schedules made it difficult for us to have dinner together as a family. -Renae Moncur, Burley, Idaho"
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Ready Time: 20 Min
"Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. 'The addition of sherbet makes this gelatin especially refreshing,' she adds. 'It's quick to prepare ahead of time and keep in the refrigerator until serving.'"
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