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Glazed Cranberry Carrots
Ready Time: 25 Min
"Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. --Mary Ann Gilbert, Cincinnati, Ohio"
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Glazed Dijon Carrots
Ready Time: 20 Min
"I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!"
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Glazed Fruit Bowl
Ready Time: 30 Min
"This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"
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Glazed Lemon Bread
Ready Time: 1 Hr 10 Min
"My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season."
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Glazed Lemon Bundt Cake
Ready Time: 1 Hr 15 Min
"A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust."
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Glazed Lemon Muffins
Ready Time: 50 Min
"Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin."
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Glazed Pineapple Pie
Ready Time: 50 Min
"This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska."
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Glazed Whole Beets
Ready Time: 25 Min
"This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."
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Glogi
Ready Time: 15 Min
"A spicy Christmas drink from Scandinavia."
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Glorified Rice
Ready Time: 4 Hrs 20 Min
"Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry."
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