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Fruits And Vegetables Recipes
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Ready Time: 45 Min
"You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking."
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"This is a simple cake that my mom always made for me on Valentine's Day."
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Ready Time: 1 Hr 15 Min
"A favorite side dish that goes with everything from a barbecue to Thanksgiving dinner. Always requested by friends and family! This dish freezes well, and tastes better the second day!"
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Ready Time: 1 Hr 30 Min
"This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"
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Ready Time: 50 Min
"LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland"
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Ready Time: 1 Hr 15 Min
"A super moist banana bread which uses six bananas!"
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Ready Time: 10 Min
"This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator."
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Ready Time: 1 Hr 35 Min
"My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!"
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Ready Time: 15 Min
"My Grandmother made this every year for Christmas when I was a kid."
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Ready Time: 35 Min
"My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes."
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