Fruits And Vegetables Recipes

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Grandma's Harvard Beets Ready Time: 40 Min "This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers."

Grandma's Heart-Stoppin' Green Bean Soup Ready Time: 1 Hr 15 Min "This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned."

Grandma's Heavenly Onions Ready Time: 12 Hrs 50 Min "Delicious and unusual. Grandma really knows how to cook!"

Grandma's Orange Milk Sherbet Ready Time: 20 Min "My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day."

Grandma's Pear Preserves Ready Time: 45 Min "Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have."

Grandma's Polish Perogies Ready Time: 2 Hrs "My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system."

Grandma's Pumpkin Tea Bread Ready Time: 1 Hr 35 Min "This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!"

Grandma's Red Hot Southern Sweet Potatoes Ready Time: 1 Hr 30 Min "My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year."

Grandma's Rhubarb Torte Ready Time: 1 Hr 45 Min "I used to love going to Grandma's to eat her freshly baked rhubarb torte. Now that I have the recipe, I can make it any time!"

Grandma's Rice Dish Ready Time: 35 Min "'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'"