Fruits And Vegetables Recipes

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Ginger-Lime Chicken with Coconut Rice Ready Time: 1 Hr "Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!"

Ginger-Orange Squash Ready Time: 25 Min "'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'"

Ginger-Pear Coffee Cake Ready Time: 45 Min "Chock-full of diced pears, raisins, walnuts and spices, this coffee cake ring from our Test Kitchen is a real taste treat."

Ginger-Scallion Crusted Salmon Ready Time: 3 Hrs 35 Min "Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo."

Ginger-Spiced Cucumbers Ready Time: 45 Min "A spicy Asian cool-weather side dish to enhance any meal."

Gingerbread Pear Cake Ready Time: 1 Hr "Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice."

Gingered Acorn Squash Ready Time: 5 Min "Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make."

Gingered Pear Sorbet Ready Time: 20 Min "During the hot summer here in Florida, we enjoy this refreshing sorbet,' says Donna Cline of Pensacola. 'Sometimes I dress up servings with berries, mint leaves or crystallized ginger.'"

Gingered Pears Ready Time: 35 Min "When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted."

Gingered Sweet Potatoes Ready Time: 30 Min "Here's an easy and attractive way to spruce up sweet potatoes for your Thanksgiving dinner. Field editor Billie Moss of El Sobrante, California coats the sweet potato wedges with a ginger, cinnamon and brown sugar sauce that's both sweet and spicy."