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Chicken Tortilla Casserole
Ready Time:
"Wonderful - and easy, easy, EASY!"
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Chicken Tortilla Soup I
Ready Time: 40 Min
"This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"
No Rating
Chicken Tortilla Soup II
Ready Time:
"Easy to make ahead and makes great leftovers too!"
No Rating
Chicken Voila
Ready Time: 40 Min
"Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans."
No Rating
Chicken Wild Rice Soup
Ready Time: 50 Min
"I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California"
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Chicken with Chipotle
Ready Time: 55 Min
"This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!"
No Rating
Chicken with Figs in a Port Wine Sauce
Ready Time: 40 Min
"This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining."
No Rating
Chicken with Grape Tomatoes and Fried Basil
Ready Time: 50 Min
"Deep-frying fresh basil in olive oil really brings out its flavor! The chicken is simmered in white wine with thyme, bay leaves, and sweet grape tomatoes. Garnish with fried basil and serve over rice to sop up every last bit of the flavorful juices."
No Rating
Chicken with Sausage and Dried Fruit
Ready Time: 9 Hrs 10 Min
"This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping."
No Rating
Chicken with Tomatillos and Poblanos
Ready Time: 1 Hr 15 Min
"A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, you can always add more chiles - perhaps a serrano pepper."
No Rating
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