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Chili-Stuffed Peppers
Ready Time: 1 Hr
"'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds."
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Chiliquilla
Ready Time: 35 Min
"This is an easy-to-make skillet dinner with a Mexican flavor."
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Chilled Blueberry Soup
Ready Time: 15 Min
"With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. --Edith Richardson, Jasper, Alabama"
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Chilled Christmas Punch
Ready Time: 10 Min
"A blend of juices gives this punch a little pizzazz. For a more tart flavor, substitute cranberry juice for the cran-apple juice. --Edna Hoffman, Hebron, Indiana"
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Chilled Cranberry Cheesecake
Ready Time: 30 Min
"Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you."
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Chilled Noodles with Tahini Dressing
Ready Time: 30 Min
"This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat."
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Chilled Peach Soup
Ready Time: 55 Min
"So tasty that people were actually scraping their bowls!"
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Chilled Strawberry Cream
Ready Time: 10 Min
"Made with only three ingredients, this cool refreshing dessert goes together in a jiffy, yet it's pretty enough to serve for a special occasion. Ann Main of Moorefield, Ontario shared the yummy treat for two."
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Chilly Melon Cups
Ready Time: 15 Min
"'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"
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Chinese Almond Cookies
Ready Time: 35 Min
"Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama"
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