Holidays And Events Recipes

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Chili Cheese Potato Skins Ready Time: 1 Hr "Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."

Chili Cheese Soup Ready Time: 30 Min "To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook."

Chili Con Queso Ready Time: 20 Min "'My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook,' reports Patricia Leinheiser of Albuquerque, New Mexico, 'It's excellent.'"

Chili Cumin Stuffed Chicken Breasts Ready Time: 3 Hrs 20 Min "This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese."

Chili Dogs Ready Time: 45 Min "Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. 'Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top,' she says."

Chili For Two Ready Time: 25 Min "'This flavorful chili is still thick and hearty even though it makes a small batch,' confirms Norma Grogg of St. Louis, Missouri. 'I serve it with a salad of grapefruit and avocado slices.'"

Chili I Ready Time: 2 Hrs 20 Min "Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers."

Chili in a Bread Bowl Ready Time: 55 Min "For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially 'hearty' main dish. --Kay Curtis, Guthrie, Oklahoma"

Chili Popcorn Ready Time: 15 Min "'For munching anytime, this savory snack is a fun alternative to popcorn with lots of salt and butter,' relates Mildred Davis from Hagerstown, Maryland. 'It gets nice zip from a coating of chili powder, garlic powder and Parmesan cheese.'"

Chili Potato Burritos Ready Time: 35 Min "You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."