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Chile Pasta Salad
Ready Time:
"Cold salad with a bit of zip! Can easily be a main dish for a light lunch. Serve on lettuce leaves if desired."
No Rating
Chile Verde II
Ready Time: 2 Hrs
"A delicious Mexican dish of pork simmered in tomatillos and chiles. Serve with white beans and rice. Garnish with grated cheddar cheese."
No Rating
Chiles en Nogada (Stuffed Poblano Chile Peppers)
Ready Time: 1 Hr 30 Min
"A savory/sweet stuffing of chicken, raisins, walnuts, sugar and spices fills these chile peppers with flavor. Topped with a creamy goat cheese sauce and garnished with fresh chopped cilantro, this dish is a treat for both eyes and palette. Muy sabroso (very flavorful)!"
No Rating
Chiles Rellenos (Stuffed Peppers)
Ready Time:
"This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice."
No Rating
Chili 'N' Cheese Grits
Ready Time: 50 Min
"Although I live in a big city, I'm really a country cook. Most of our friends laugh about eating grits, but there's never any leftovers from this recipe.--Rosemary, West, Las Vegas, Nevada"
No Rating
Chili Cheese Dip
Ready Time: 20 Min
"This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven."
No Rating
Chili Cheese Dip II
Ready Time:
"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"
No Rating
Chili Cheese Dip IV
Ready Time: 20 Min
"This dip goes fast because it's so good and not too spicy. Cheese, salsa and chili are the main ingredients -- the olives may be omitted."
No Rating
Chili Cheese Grits
Ready Time: 1 Hr 5 Min
"This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer."
No Rating
Chili Cheese Log
Ready Time: 2 Hrs 5 Min
"This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!"
No Rating
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