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Main Dish Recipes
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Ready Time: 1 Hr 5 Min
"Onion, green pepper and apple juice flavor this moist ground turkey meat loaf from Vikki Metz of Tavares, Florida. Drizzled with pan gravy, it makes a satisfying entree that's just right for two for an everyday or Sunday dinner."
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Ready Time: 45 Min
"Gayle Lewis of Yucaipa, California shared the recipe for these cute little bites of flaky dough stuffed with an easy-to-season ground beef mixture. They're filling and oh-so-good served with ketchup."
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Ready Time: 2 Hrs 20 Min
"This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."
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Ready Time: 1 Hr
"Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor."
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Ready Time: 20 Min
"A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice."
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Ready Time: 2 Hrs 30 Min
"Mirliton (Chayotes) are a vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays."
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Ready Time: 3 Hrs 45 Min
"Japanese comfort food! The smell will draw you in!"
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Ready Time: 20 Min
"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
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Ready Time: 40 Min
"Mixed seafood, Indian-style curry."
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Ready Time: 20 Min
"This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich."
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