Main Dish Recipes

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Mom's Gourmet Grilled Cheese Sandwich Ready Time: 10 Min "These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!"

Monkfish Provincial Ready Time: 25 Min "A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother's favorite recipes! Serve over pasta or rice."

Monster Sour Cream Enchiladas Ready Time: "Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Monte Cristo Sandwich Ready Time: 20 Min "A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side."

Monterey Spaghetti Ready Time: "Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!"

Morgan's Grilled Fish Ready Time: 50 Min "A great summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a wonderfully light and flavorful preparation. Grilled onions would be an excellent addition!"

Moroccan Lamb Kabobs Ready Time: 30 Min "A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."

Moroccan Lamb with Shiraz Honey Sauce Ready Time: 50 Min "A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."

Moroccan Potato Casserole Ready Time: 1 Hr 45 Min "This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"

Moroccan Spiced Sea Bass Ceviche Ready Time: 3 Hrs 20 Min "Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"