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Main Dish Recipes
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Ready Time: 1 Hr 10 Min
"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."
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Ready Time: 35 Min
"My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles."
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Ready Time: 15 Min
"This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this."
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Ready Time: 1 Hr 20 Min
"This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."
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Ready Time: 1 Hr 30 Min
"This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."
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Ready Time: 1 Hr 55 Min
"A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!"
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Ready Time: 1 Hr 40 Min
"These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired."
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Ready Time: 1 Hr 10 Min
"A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!"
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Ready Time: 1 Hr 10 Min
"Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know!"
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Ready Time: 35 Min
"'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin."
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