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Main Dish Recipes
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Ready Time: 25 Min
"'My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week,' reports Gayle Lizotte of Merrimack, New Hampshire. 'I love it because it's inexpensive and can be made in a snap.'"
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Ready Time: 25 Min
"These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."
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Ready Time: 25 Min
"These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that makes as good of a version. Serve with chips... tortilla, blue corn, sweet potato, or other veggie chips. Use whichever types of nuts you like, or have handy such as pecans, walnut, hazelnuts, almonds, sunflower seeds, pumpkin seeds, or any combination of nuts you might like."
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Ready Time: 4 Hrs 30 Min
"This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried."
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Ready Time: 50 Min
"With crunchy nuts and a touch of cinnamon, these turnovers tantalize taste buds. I make them for appetizers as well as for lunch and dinner.--Jim McLean, Roseau, Minnesota"
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Ready Time: 15 Min
"My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad."
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Ready Time: 1 Hr
"Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make."
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Ready Time: 30 Min
"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."
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"An easy chicken casserole with lots of flavor."
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Ready Time: 1 Hr 15 Min
"I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"
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