Main Dish Recipes

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Orange Garlic Spareribs Ready Time: 1 Hr 35 Min "'We enjoy making these zesty ribs year-round,' writes Cindy Unger of Olds, Alberta. 'The meat is fall-off-the-bone tender, and the rich dark sauce has hints or orange and garlic. We like to spoon extra sauce over rice.'"

Orange Ginger Pork Roast Ready Time: 35 Min "A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast."

Orange Marinated Pork Tenderloin Ready Time: 1 Hr 30 Min "This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!"

Orange Pasta Salad Ready Time: 20 Min "The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch."

Orange Pecan Tuna Salad Ready Time: 15 Min "This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines and even plain!"

Orange Pork Ready Time: 20 Min "Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli."

Orange Pork Chops Ready Time: 40 Min "'These pork chops are so easy to prepare with a nice not-too-sweet flavor,' assures Erika Niehoff of Eveleth, Minnesota. 'The original recipe came from my dad, and it's one of my family's favorites.'"

Orange Pork Stir Fry Ready Time: 30 Min "Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."

Orange Roughy Bundles Ready Time: 25 Min "Cleanup is a breeze with Margaret Wilson's simple seafood supper. Each meal-in-one packet contains zucchini, red pepper and a flaky full-flavored fish fillet. 'It cooks in no time and is just as delicious with flounder or sole,' writes the Hemet, California cook."

Orange Salmon Ready Time: 40 Min "Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree."