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Owen's Veggie Stir-Fry
Ready Time: 35 Min
"Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish."
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Ox Roast
Ready Time: 3 Hrs 20 Min
"A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich."
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Oyster Sauce Fish
Ready Time: 20 Min
"A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!"
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Pad Thai
Ready Time: 25 Min
"This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."
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Pakistani Pot Roast Beef Fillets (Pasanday)
Ready Time: 55 Min
"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."
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Pakistani Potato Chicken
Ready Time:
"This is a slightly spicy Pakistani dish of chicken and potatoes."
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Pam's Bierocks
Ready Time: 1 Hr 30 Min
"A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!"
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Pan Fried Halibut Steak with Light Green Sauce
Ready Time: 25 Min
"A delightful and rich halibut recipe with a memorable herbed white wine cream sauce."
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Pan Seared Salmon II
Ready Time: 30 Min
"A fun, and zesty way to cook spicy SALMON!"
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Pan Seared Tuna with Citrus-Herb Vinaigrette
Ready Time: 1 Hr
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."
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