Main Dish Recipes

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Pecan French Toast Ready Time: 7 Hrs "An easy breakfast to serve when you have overnight guests! Serve with syrup, butter and fresh fruit."

Peking Duck Ready Time: 3 Hrs 50 Min "I have made this recipe and it is delicious. It can be served with plum sauce as well as a fruit sauce. This is actually a short-cut version but it is fantastic."

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Pennsylvania-Style Pork Roast Ready Time: 2 Hrs 25 Min "Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my pork recipe file."

Pepper and Salsa Cod Ready Time: 30 Min "My husband created this recipe after sampling something similar at a local grocery store."

Pepper Pork Pockets Ready Time: 25 Min "In Lenhartsville, Pennsylvania, Paula Marchesi accompanies these pita pockets with pasta salad and sliced tomatoes, carrots and cucumbers. Tip: 'To save time, you can make the garlic sauce up to 2 days in advance and refrigerate it,' Paula offers."

Pepper Steak Stir-Fry Ready Time: 30 Min "Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'"

Pepper, Onion & Feta Pizza Ready Time: "Everyone loves pizza! Who knew it could be so good for you?"

Peppered Flank Steak Ready Time: 25 Min "My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Peppered Rib Eye Roast Ready Time: 2 Hrs 15 Min "Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time."