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Main Dish Recipes
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"A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."
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Ready Time: 25 Min
"A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."
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Ready Time: 25 Min
"You'll think you've traveled to the tropics when you bite into this inviting chicken salad, served in an attractive pineapple 'boat'. Dorothy Anderson of Ottawa, Kansas blends a variety of tastes and textures, including coconut, peanuts, mandarin oranges and green grapes."
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Ready Time: 15 Min
"A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas."
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Ready Time: 45 Min
"If you like pineapple on pizza, you love this!"
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"A version of fried rice using tofu and pineapple. Light, tasty, and easy. Serve with hot sauce or extra soy sauce."
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Ready Time: 50 Min
"In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes."
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Ready Time: 1 Hr 40 Min
"I 'inherited' this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!"
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Ready Time: 55 Min
"From Bathurst, New Brunswick, Eva Doucet shares this sweet-and-sour entree that combines tender pork, tangy pineapple, crunchy water chestnuts and colorful pepper strips. 'It has superb flavor, and friends love it,' she writes."
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Ready Time: 50 Min
"A very easy and delicious way to cook pork chops with a sweet, but not too sweet, sauce. I recommend serving the pork chops with white rice since the sauce is also excellent on the rice."
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