Main Dish Recipes

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Pizza Sauce and Dough Ready Time: 2 Hrs "The basic pizza dough and sauce ready and waiting for your favorite toppings!"

Pizza Sauce I Ready Time: 10 Min "The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."

Pizza Sauce II Ready Time: 10 Min "A wonderful, large amount of pizza sauce for any kind of pizza."

Pizza Snacks Ready Time: 10 Min "'Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand,' says Ruby Williams of Bogalusa, Louisiana. 'Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit.'"

Pizza Without the Red Sauce Ready Time: 35 Min "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."

Pizzawiches Ready Time: 30 Min "'Kids of all ages will love these pizza-flavored sandwiches,' promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack."

Plain Potato Soup Ready Time: 40 Min "Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler."

Plantation Ham Pie Ready Time: "Pretty parsley pinwheels top this hearty casserole filled with a saucy mixture of broccoli, ham and onion."

Pleasant Pork Chops Ready Time: 1 Hr 30 Min "When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices."

Pleasing Potato Pie Ready Time: 1 Hr "After a hectic day of teaching junior high, I often headed to the quiet of my kitchen for peace! Now that I'm retired, cooking has replaced teaching as my first love. I especially like to serve this hearty dish for a relaxing weekend brunch."