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Pork Chops and Scalloped Potatoes
Ready Time: 2 Hrs
"This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika."
No Rating
Pork Chops Capri
Ready Time: 1 Hr 15 Min
"My grandma's recipe - pork chops simmered in a spicy tomato sauce with green beans and mushrooms. Wonderfully delicious, uses only one pan, and is easy to make. Enjoy!"
No Rating
Pork Chops Deluxe
Ready Time: 50 Min
"With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals."
No Rating
Pork Chops for the Slow Cooker
Ready Time: 6 Hrs 5 Min
"As with most slow cooker recipes this is tender and delicious."
No Rating
Pork Chops in Beer
Ready Time: 1 Hr 20 Min
"This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."
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Pork Chops in Red Sauce
Ready Time: 11 Min
"These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe."
No Rating
Pork Chops in White Wine
Ready Time: 1 Hr 30 Min
"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."
No Rating
Pork Chops Stuffed with Smoked Gouda and Bacon
Ready Time: 35 Min
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
No Rating
Pork Chops with Apples, Onions, and Sweet Potatoes
Ready Time: 1 Hr 15 Min
"This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste."
No Rating
Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Ready Time: 5 Hrs 15 Min
"This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild."
No Rating
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