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Main Dish Recipes
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Ready Time: 1 Hr 10 Min
"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
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Ready Time: 51 Min
"This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. Make some rice while waiting for the pork to dry, so this can be served immediately."
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Ready Time: 1 Hr
"This thick, creamy stew is one my family requests often. It does an especially good job of warming us up on cold winter days. --Janet Allen of Decatur, Illinois"
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Ready Time: 45 Min
"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."
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Ready Time: 25 Min
"'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'"
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Ready Time: 30 Min
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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Ready Time:
"Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas."
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Ready Time: 9 Hrs 15 Min
"A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!"
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Ready Time: 50 Min
"The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling"
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Ready Time: 45 Min
"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it."
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