Main Dish Recipes

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Plum-Glazed Country Ribs Ready Time: 1 Hr 20 Min "'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Poached Tuna Steaks Ready Time: 30 Min "Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous."

Poblano Chicken Salad Ready Time: 2 Hrs 45 Min "I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips."

Poblano Chile Enchiladas a la Gringa Ready Time: 1 Hr 40 Min "Prepare for your taste buds to jump for joy!"

Polish Style Lasagna Ready Time: 40 Min "Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."

Pollo (Chicken) Fricassee from Puerto Rico Ready Time: 6 Hrs 40 Min "This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."

Polynesian Ribs Ready Time: 1 Hr 35 Min "A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."

Poor Man's Fried Rice Ready Time: 30 Min "A recipe with a wonderful flavor."

Poppy Seed Poultry Casserole Ready Time: 1 Hr 10 Min "A good way to use leftover chicken or turkey."

Porchetta Italiana Ready Time: "This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The pork skin makes 'cracklin' and it is great! You can stuff the roast with many different spices and foods, variations to try are roasted red peppers, sausage, prosciutto, etc. Meateaters love this dish!"