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Main Dish Recipes
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Ready Time: 8 Hrs 10 Min
"Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches."
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Ready Time: 30 Min
"Adding pizzazz to platters is a simple process for Suzan Suskie of Whitesboro, New York. 'Bow tie pasta and colorful peppers make this dish look as good as it tastes,' she relates. 'Quick and easy to toss together, it's an impressive addition to the dinner table or any buffet...for as long as it last!'"
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Ready Time: 10 Min
"'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'"
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Ready Time: 1 Hr 20 Min
"Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'"
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Ready Time: 55 Min
"With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."
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Ready Time: 20 Min
"Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza!"
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Ready Time: 15 Min
"Excellent served with a tossed salad or as a snack."
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Ready Time: 25 Min
"'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa."
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Ready Time: 40 Min
"'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.'"
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Ready Time: 50 Min
"'I like to keep an extra box of macaroni and cheese on the pantry shelf to make this fun pizza-flavored casserole for unexpected guests,' relates Helen Cluts of Sioux Falls, South Dakota. Because it's a snap to prepare, older kids could assemble it to give Mom and Dad a bread from dinner duties."
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