Main Dish Recipes

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Pasta Shrimp Salad Ready Time: 20 Min "'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'"

Pasta Siciliano Ready Time: 35 Min "This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family."

Pasta/Pizza Sauce Ready Time: 15 Min "My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

Pasties I Ready Time: 1 Hr "Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Pasties II Ready Time: 2 Hrs "A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color."

Pastitsio Ready Time: 6 Hrs 10 Min "Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes."

Pat's Cream of Potato Soup Ready Time: "A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture."

Patriotic Pork Mesquite BBQ Ribs Ready Time: 1 Hr 35 Min "Grill Mates Mesquite Marinade Mix makes these succulent baby back ribs the hit of any summer barbecue."

Pea Roast Ready Time: 8 Hrs 15 Min "A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite."

Peach-Glazed Ribs Ready Time: 1 Hr 30 Min "For a mouth-watering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. 'The peaches add just the right touch of sweetness and a lovely color to this special sauce,' Sharon notes."