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Main Dish Recipes
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Ready Time: 30 Min
"Tender pork chops are treated to a thick mandarin-orange-and-green-pepper sauce thats swiftly heated in the microwave. This is a snap to make but looks very attractive, Marie Hoyer confirms from Lewistown, Montana."
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Ready Time: 50 Min
"A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!"
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Ready Time: 45 Min
"'I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking,' explains Helen Faddis of Gloucester, Massachusetts. 'It's also great on spareribs and chicken.'"
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Ready Time: 1 Hr 23 Min
"Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals."
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Ready Time: 45 Min
"The sweet honey-citrus sauce turns ordinary poultry into something special. 'I like to serve it with rice or riced potatoes,' notes Raymonde Bourgeois of Swastika, Ontario."
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Ready Time: 2 Hrs 5 Min
"Family and friends will 'ooh' and 'ahh' when you bring in this impressive roast with its beautiful orange glaze and nutty topping. Moist and delicious, it's a real showstopper!"
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Ready Time: 20 Min
"'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes."
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Ready Time: 15 Min
"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Ready Time: 21 Min
"This dish is very easy to make and is low-calorie and delicious!"
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Ready Time: 20 Min
"Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation&151;a warm spicy stir-fry tucked into pita bread. 'A neighbor game me this quick-and-easy recipe years ago,' she pens from Yorktown, Virginia. 'It's been my most popular day-after-turkey dish ever since.'"
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