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Onion Quiche
Ready Time: 40 Min
"This simple quiche is a versatile dish that can be served with almost anything."
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Onion Soup Pork Chops
Ready Time:
"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"
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Onion Strips
Ready Time: 30 Min
"Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold."
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Onion Tarragon Shrimp
Ready Time: 25 Min
"'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida."
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Onion Tart
Ready Time:
"A simple tart made with onions."
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Onion-Apricot Pork Chops
Ready Time: 30 Min
"Dressed up with a glossy sauce, these tender chops from Phyllis Schmalz of Kansas City, Kansas are ready in a half hour!"
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Onion-Rubbed Flank Steak
Ready Time: 20 Min
"This was always our three children's favorite. I'd set the table with china, crystal and cloth napkins, then serve this steak along with baked potatoes, a salad, a vegetable and rolls. --Margaret Grant of Russellville, Arkansas"
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Ono Spareribs
Ready Time: 2 Hrs
"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
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Open-Face Swiss Burger
Ready Time: 30 Min
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Open-Faced Broiled Roast Beef Sandwich
Ready Time: 20 Min
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"
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