Main Dish Recipes

Results: 2141 - 2150 of 3595

Search within Results:

Moroccan Tagine Ready Time: 1 Hr "An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."

Most Excellent Sandwich Ready Time: 20 Min "This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"

Mother's Ham Casserole Ready Time: 1 Hr "One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!"

Mother's Pasties Ready Time: 1 Hr 10 Min "PASTIES were a must years ago when men worked the mines in northern Michigan. The housewives made them in the morning and wrapped them tightly in newspaper so they would stay warm until lunch break. Everyone used to say my mom made the best pasties in the world. This is her recipe. -Vivienne Abraham, Detroit, Michigan"

Mother's Pot Roast Ready Time: 7 Hrs 10 Min "The best vegetable gravy you ever tasted and the roast isn't bad either."

Mou Shu Pork Wraps Ready Time: 45 Min "I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."

Mouth Watering Ribs Ready Time: 1 Hr 45 Min "These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor."

Mozzarella Meat Loaf Ready Time: 1 Hr 15 Min "My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."

Mozzarella Meat Whirl Ready Time: 1 Hr 30 Min "This dish is very filling and delicious."

Musaka Ready Time: 1 Hr "I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."