Main Dish Recipes

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Mushroom Pepper Steak Ready Time: 30 Min "A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."

Mushroom Pie Ready Time: 1 Hr "My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"

Mushroom Pork Tenderloin Ready Time: 40 Min "Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily...you can even make the mouth-watering gravy in the same skillet. Kathleen Mackey of Waterville, Quebec sent the recipe."

Mushroom Round Steak Ready Time: 8 Hrs 25 Min "'I think our family would starve it I didn't have a slow cooker-I use it twice a week,' laughs Linda Krivanek of Oak Creek, Wisconsin. 'This tender beef entree is perfect with mashed potatoes.'"

Mushroom Sauce Baked Pork Chops Ready Time: 1 Hr 35 Min "The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."

Mushroom Tuna Noodle Casserole Ready Time: 1 Hr "A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up."

Mushroom Wild Rice Bake Ready Time: 1 Hr 30 Min "Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice."

Mushrooms and Spinach Italian Style Ready Time: 30 Min "This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."

Mustard Onion Pork Chops Ready Time: "Yummy yellow mustard over pork chops with onion crunchies."

Mustardy Deep Sea Perch Casserole Ready Time: 50 Min "When you read this recipe, this combination might sound really weird, but if you like mustard and bananas, it's really worth a try. I've served it a number of times and everybody is quite surprised about it. I use deep sea perch fillet or sometimes cod fillet, but any other fish with this kind of texture is alright to use (don't use an oily fish like salmon or trout). For mustard, try not to use sweet mustard, because the bananas are sweet already and the dish might end up too sweet. Serves well with rice."