HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Main Dish Recipes

Results: 2591 - 2600 of 3595 Search within Results:
Remarkable Rib-eyes
Ready Time: 1 Hr 25 Min
"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."
No Rating
Reshmi Kebab (Silken Kebabs)
Ready Time: 1 Day 1 Hr
"This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs. Serve with chatnis (dips made from coconut, cilantro and mint, usually found in Indian grocery stores) or tomato sauce."
No Rating
Restaurant-Style Hashbrown Casserole
Ready Time:
"This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar. "
No Rating
Restaurant-Style Santa Fe Pasta
Ready Time:
"This restaurant-quality recipe is the perfect cold dish salad for the warm months!"
No Rating
Restaurant-Style Zuppa Toscana
Ready Time:
"Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant."
No Rating
Reuben Pizza
Ready Time: 1 Hr
"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."
No Rating
Reunion BBQ's
Ready Time: 50 Min
"'I found this recipe on our local Cattlewomen's cookbook,' confides Margery Bryan of Royal City, Washington. 'It's a favorite when I need to make lots of sandwiches for a crowd.'"
No Rating
Rhubarb Berry Jam
Ready Time: 30 Min
"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."
No Rating
Rhubarb Strawberry Jam
Ready Time: 8 Hrs 42 Min
"This rhubarb strawberry jam recipe is our favorite and so easy to make."
No Rating
Ribbon Meatloaf
Ready Time: 2 Hrs
"Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese."
No Rating
/html>